Crab stuffed Cheddar Bay Biscuit with Herb Butter Sauce

Biscuit Ingredients:
1 package Cheddar Bay Biscuit Mix
1 Tb. Minced Garlic
1 tsp Italian Seasoning

Crab Mix:

1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ + cup mayonnaise
1 tbsp mustard
½ sleeve crackers, (We used Rosemary & Herb) crushed
1 cup grated parmesan

Instructions:

Make the biscuit mix according to package directions, set to the side. (This requires adding cheddar cheese)

Preheat the oven to 375*, spray one muffin tin with nonstick spray (you can actually get 2 pans out of this recipe if you go with very thing biscuit layer & smaller scoop carb mix)

In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, garlic and crushed crackers

Stir to combine well, adding a touch more mayonnaise if needed.

Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

Take a scoop of the crab mix and place it in the bowl part of the biscuit

Cover the biscuit with a little more biscuit dough

Continue until you have used all the dough
Place each biscuit into a muffin tray

Bake for 13 to 15 minutes
Brush with a mixture of melted butter and herb package in cheddar bay buscuits.

Let me know how you enjoyed these!